omelets as well as spreading creams and glazes on cake. It can also be used to release cakes from their molds.
The Wüsthof Gourmet Spatula is unsurpassed when it comes to smoothing creams, glazes, or baking materials. The 30 cm long, narrow, and flexible blade is wonderful to work with. It is also useful for releasing cake from the mold and turning omelets or pancakes.
The blade of the Wüsthof Palette Spatula from the Gourmet series is made with a precision laser from a piece of stainless steel (chromium molybdenum vanadium) and is characterized by its absolute sharpness, long-lasting edge retention, and high corrosion resistance.
It also has a handle made of high-quality black special plastic that is easy to clean and therefore extremely hygienic. Thanks to its unique ergonomics, the Wüsthof range is very comfortable to hold, is optimally balanced and enables fatigue-free work.
