Ventilated commercial gas oven

CAPACITY: 6 DISTANCE BETWEEN RACK RAILS: 80 (mm) OVEN DIMENSIONS (WxDxH): 935x978x1068 (mm) OVEN WEIGHT: 117,4 (kg) POWER SUPPLY: 0,50 (kW) THERMAL CAPACITY: 13 (kW) VOLTAGE: AC 220/230 (V) FREQUENCY: 50 (60 on demand) (Hz) TEMPERATURE: 100 ÷ 260 (°C)
Power source: gas

Pizza, bread, cream puff, sponge cake, biscuits and leavened products: your dishes are always cooked evenly with the highest exaltation of flavors. The 99 storable cooking programs and four phases of the electronic control panel will allow you to always achieve optimal results in the most varied and different recipes. The direct steam with automatic setting and led bar with 10 positions will allow all pastry chefs to get the most out of an oven, even though small in size.