Electric convention oven

SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF 

When selecting an oven to equip your commercial kitchen, it is critical to find one that will suit the type of cuisine you are serving as part of your menu. Convection ovens are a top favorite among many culinary professionals due to their all-rounded, even heat distribution that they provide to the food you are preparing. This Oven is an excellent choice for kitchens looking for cooking equipment that is versatile and can accommodate almost all types of food.

This commercial convection oven is perfect for all your cooking needs and has up to 11 position rack guides and five plated oven racks to cook multiple items simultaneously to save time and effort. As it has both a stainless steel interior and exterior, the oven is easy to clean and maintain, allowing you to allocate more time to the food preparation process. Additionally, it comprises an electronic ignition for greater reliability and can produce heat ranging 140°F to 500° to suit a range of different dishes. This oven includes 6"Dia casters (2 locking) for portability.